|
|
Poultry
|
| 201 |
Sweet
and Sour Chicken |
8.50 |
|
202 |
Chicken w/
Broccoli |
8.50 |
| 203
* |
Chicken
w/ Garlic Sauce |
8.50 |
| 204 |
Moo
Goo Gai Pan |
8.50 |
| 205 |
Chicken
w/Cashew Nut |
8.50 |
| 206 |
Chicken
w/Almond |
8.50 |
| 207 |
Chicken
w/ Vegetable |
8.50 |
| 208
* |
Mongolian
Chicken |
8.50 |
| 209 * |
Curry
Chicken |
8.50 |
| 210
* |
Szechuan
Chicken |
8.50 |
| 211
* |
Kung
Pao Chicken |
8.50 |
| 212 |
Mu
Shu Chicken ( w/ 4 Pancakes) |
8.50 |
| 213
* |
Hunan
Chicken |
8.50 |
| 214
* |
Jalapeno
Chicken |
8.50 |
| 215 |
Chicken
w/Snow Pea |
8.50 |
| 216 |
Crispy
Duck (Half) |
11.50 |
| 217 |
Peking
Duck ( Whole) |
26.50 |
|
A
young seasoned ducking slowly frill over an open fire
until the skin is crispy and golden, Served w/homemade
Thin pancakes, spring onion and Hoisin sauce. |
|
| 218
* |
Chicken
String Bean Szechuan Style |
8.50 |
|
| * means
Hot Spicy |
|
|
|
|
